Pizza Dough with a Poolish: the secret to make the perfect pizza!

published on 23 May, 2020 at 09:59

It will be the best homemade pizza ever!

INGREDIENTS

For a pan 30x40:

Leaven:

• 200g / 1.6 cups flour (all purpose)

• 200ml / 6.76oz water

• 10g brewer's yeast

• 130g / 1.4 cup flour (all-purpose)

• 5g honey

• 65ml / 2.2oz water

• 8g salt

METHOD

Pour yeast and flour into the water. Stir and let rise for 15 minutes.
Add salt, honey, water and sourdough to the flour. Mix. Let rise for 2 hours. Fold the dough several times and form a loaf of bread. Leave to increase the volume 3 times. Mash with fingers and stretch the dough to the size of a baking sheet. Top with tomato sauce.
Bake for 20 minutes at 180 ° C / 350 ° F. Cut into strips. Put cheese and prosciutto on top.

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