Chocolate truffles: EASY and QUICK without cooking! 😋

published on 26 July, 2024 at 15:00
INGREDIENTS
160g of dark chocolate 
110g of milk chocolate 
160ml (3/5 cup) of fresh liquid cream 
Cocoa powder 
Grated coconut 
Chopped pistachios
Chocolate flakes 
Hazelnuts 

METHOD 
1. In a bowl, pour the dark chocolate, milk chocolate, and fresh cream. Stir until the chocolate is completely melted, creating a thick cream. 
2. Refrigerate for 2 hours.
3. Once the time has passed, whip the mixture with an electric mixer until you get a compact and workable result.
4. Now you can form your truffles. Using a spoon, shape the mixture into balls, inserting a hazelnut inside. Shape with your hands and dip into your favorite decorations. 
5. We made some with cocoa, coconut, pistachio crumbs, and chocolate flakes.
 
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