Custard bread rolls: the delicious idea to try!

published on 27 June, 2021 at 19:55

The whole family will love this brioche!

INGREDIENTS

For the custard:

500ml (2 cups) Milk

2 Eggs

100g (1/2 cup) Sugar

30g (3 1/2 tbsp) Cornstarch

A pinch of salt

10g (2 tsp) Vanilla sugar

For the dough:

250ml (1 cup) Warm Milk

6g (1 1/4 tsp) Dry yeast

100g (1/2 cup) Sugar

4g (1 tsp) Vanilla sugar

2 Eggs

90g (1 cup) Butter

600g (4 cups) Plain flour

For the topping

1 Egg yolk

25ml (3 tbsp) Milk

Almond flaked

METHOD

Pour milk, yeast, sugar, vanilla and eggs into a mixing bowl. Mix well. Add butter and flour and knead the dough. Leave the dough to rise for 60 minutes.
Make a cream from milk, eggs, sugar, starch, salt and vanilla. Allow the cream to cool.
Roll out the dough with a rolling pin and coat with cream. Roll it up and cut it into 9 pieces with thread.
Arrange the rolls in a baking tray and let them rise for 20 minutes.
Coat the rolls with beaten egg+milk and sprinkle with almond flakes.
Bake at 360°F / 180°C for 30 minutes. Serve.

-------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.800 video • 0 photo

108.297.106 views

)