Custard bread rolls: the delicious idea to try!

published on 27 June, 2021 at 19:55

The whole family will love this brioche!

INGREDIENTS

For the custard:

500ml (2 cups) Milk

2 Eggs

100g (1/2 cup) Sugar

30g (3 1/2 tbsp) Cornstarch

A pinch of salt

10g (2 tsp) Vanilla sugar

For the dough:

250ml (1 cup) Warm Milk

6g (1 1/4 tsp) Dry yeast

100g (1/2 cup) Sugar

4g (1 tsp) Vanilla sugar

2 Eggs

90g (1 cup) Butter

600g (4 cups) Plain flour

For the topping

1 Egg yolk

25ml (3 tbsp) Milk

Almond flaked

METHOD

Pour milk, yeast, sugar, vanilla and eggs into a mixing bowl. Mix well. Add butter and flour and knead the dough. Leave the dough to rise for 60 minutes.
Make a cream from milk, eggs, sugar, starch, salt and vanilla. Allow the cream to cool.
Roll out the dough with a rolling pin and coat with cream. Roll it up and cut it into 9 pieces with thread.
Arrange the rolls in a baking tray and let them rise for 20 minutes.
Coat the rolls with beaten egg+milk and sprinkle with almond flakes.
Bake at 360°F / 180°C for 30 minutes. Serve.

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