Chocolate fluffy donut

published on 15 January, 2021 at 10:40

INGREDIENTS

4 eggs

200g of sugar

100ml Milk

100ml oil

15g (2 tbsp) starch

10g (1 tbsp) vanilla sugar

16g baking powder

25g (3 tbsp) cocoa

300g (4.8 cups) flour (add controlled)

To lubricate the mold:

1 tbsp (15g) butter

For topping:

200g (1 cup) of chocolate

50g (0.5 cup) pistachios

METHOD

Coat the mold with butter and set aside. Combine eggs and sugar and whisk until you get a fine mixture. Add milk, oil and stir, then sift add starch, baking powder, vanilla sugar and flour and cocoa, mix everything.
Pour the mixture into a mold and bake at 180 degrees, 30 minutes.
Leave to cool, then while it is still in the mold, pour milk over it, then take the cake out of the mold and pour over the chocolate and sprinkle with pistachios.

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