Ham and egg bread bowls: easy to make and baked to perfection!

published on 19 August, 2019 at 11:00

You can put the ham and cheese or whatever in the bottom of the bowl, then crack the whole egg on top of it. These are yummy and work great for brunches!

INGREDIENTS

4 buns;

4 eggs;

sliced ham;

1 small tomato, chopped;

¼ onion, chopped;

chopped parsley;

lemon juice, salt and pepper to taste.

METHOD

Preheat oven to 190C/375F.
Cut the tops from each bun and remove the insides. Cover the bottom of each bread “bowl” with ham and top with an egg.
Bake for 18 minutes.
Meanwhile (optionally) make a quick salsa by combining tomatoes, onion, parsley, lemon juice, salt and pepper.
Top each bread bowl with some salsa and serve right away.

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