Bread baskets with eggs and ham: tasty and delicate!

published on 18 May, 2022 at 13:45
Easy and quick to make!
 
INGREDIENTS
12 slices of bread
150g of ham, chopped
12 eggs
60g mozzarella, shredded
spinach leaves
200ml (1 cup) bechamel sauce
 
METHOD
  1. Cut off the edges of bread slices, transfer them, and press them into the muffin tray.
  2. Fill with ham, spinach, bechamel sauce, eggs, and cheese.
  3. Bake at 170°C (340°F) for 15 minutes.
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