Ham and egg tarts: everyone will love them!

published on 21 November, 2020 at 10:17

They will be gone in seconds!

INGREDIENTS

240g (1.9 cups) flour (all purpose)

160g (0.7 cup) butter

Salt

1 egg yolk

3 tbsp cold water

Ham

Cheese

6 eggs

Salt

Pepper

METHOD

Mix flour with butter. Add salt, yolk, cold water. Knead the dough. Refrigerate for 30 minutes. Form the baskets using the cupcake molds. Bake for 20 minutes at 180°C / 350°F.
Put ham, cheese, egg in ready-made baskets, salt and pepper. Bake for 20 minutes at 180°C / 350°F.

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