Ham and egg tarts: everyone will love them!

published on 21 November, 2020 at 10:17
They will be gone in seconds!

INGREDIENTS
240g (1.9 cups) flour (all purpose)
160g (0.7 cup) butter
Salt
1 egg yolk
3 tbsp cold water

Ham
Cheese
6 eggs
Salt
Pepper
 
METHOD
  1. Mix flour with butter. Add salt, yolk, cold water. Knead the dough. Refrigerate for 30 minutes. Form the baskets using the cupcake molds. Bake for 20 minutes at 180°C / 350°F.
  2. Put ham, cheese, egg in ready-made baskets, salt and pepper. Bake for 20 minutes at 180°C / 350°F.
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