Coconut and chocolate rolls: a real treat ready in minutes!
published on 27 December, 2019 at 12:33
NO-BAKE and simply delicious! Make it and you won't regret it!
INGREDIENTS
INGREDIENTS
1 l of milk
50 gr butter
70 gr cocoa
160 gr of flour
190 gr of powdered sugar
3 tsp vanilla extract
Coconut
Whipped cream
METHOD
- Boil the milk, add the sugar, how to mix the flour with the wire, then add the butter and vanilla extract.
- After a large baking dish, sprinkle the coconut on baking paper, then pour out and spread the prepared mixture. Leave in the refrigerator for two hours.
- Then whip the whipped cream and coat over.
- Leave in the fridge for another 1h.
- Cut and roll Coconut rolls.
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