Coconut and chocolate rolls: a real treat ready in minutes!

published on 27 December, 2019 at 12:33
NO-BAKE and simply delicious! Make it and you won't regret it!

INGREDIENTS
1 l of milk
50 gr butter
70 gr cocoa
160 gr of flour
190 gr of powdered sugar
3 tsp vanilla extract
Coconut
Whipped cream
 
METHOD
  1. Boil the milk, add the sugar, how to mix the flour with the wire, then add the butter and vanilla extract.
  2. After a large baking dish, sprinkle the coconut on baking paper, then pour out and spread the prepared mixture. Leave in the refrigerator for two hours.
  3. Then whip the whipped cream and coat over.
  4. Leave in the fridge for another 1h.
  5. Cut and roll Coconut rolls.
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