Stuffed eggplant with meatballs: the result is just amazing!

Name: Stuffed eggplant with meatballs: the result is just amazing!
Uploaded: 2020-07-14T16:51:22Z
Duration: PT219.360S
Channel: Food Inspiration

published on 14 July, 2020 at 18:51

Have you ever cooked eggplant in this way?

INGREDIENTS

600g (4 cups) Minced beef

1 Onion

1 Garlic clove

4g (1 tsp) Salt

4g (1 tsp) Pepper

4g (1 tsp) Cayenne pepper

Parsley

4g (1 tsp) rosemary

20g (3 tbsp) Corn starch

40g (2 tbsp) Tomato paste

50ml (1/5 cup) Water

100g (1/2 cup) Cheese

100g (2/3 cup) Cherry tomato

Oil

4 Eggplants

1 Potato

1 Egg

METHOD

Cut the eggplants and peel them a little. Take out the middle of them and put them into salted water.
In a bowl add minced beef, ground onion, salt, pepper, cayenne pepper, garlic clove, corn starch and chopped parsley. Mix and add egg and mix with hand. Make balls of the mixture.
Put eggplants into the pan and fry them. When they are ready put them in a baking pan and add a little salt and grounded cheese. Put the balls and add tomato paste mixed with water. Add cheese and half of the cherry tomato.
Around the eggplants add chopped potato and pour a little more tomato sauce. Put the rest of the balls and cheese. Bake at 190C 50 minutes. Serve.

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