Eggplant meatballs: delicious to enrich your dinner!

published on 1 November, 2021 at 18:40
INGREDIENTS
2 Eggplants
10g (1 tbsp) Parsley
4g (1 tsp) Salt
2g (1/2 tsp) Pepper
50g (4 tbsp) Breadcrumbs
100g (1 1/2 cup) Parmesan
150g (1 cup) Flour

METHOD
  1. Peel the eggplant and save the peel for later. The rest of the eggplant is cut into cubes and put in a pot with water. Cook, it then mashes it.
  2. In a bowl put the eggs, salt, pepper, chopped parsley, breadcrumbs, and grated parmesan. Mix it and add eggplant. Mix it all well and make an almond shape of a small amount of the mixture.
  3. Cover it with flour and fry.
  4. Then repeat the process with the eggplant peel. Serve.
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