Fried cabbage leaves: an easy and quick side-dish to try right now!

published on 25 September, 2020 at 18:43
INGREDIENTS
235ml (1 cup) vegetable broth
Chinese cabbage
½ tsp salt
80g (2/3 cup) flour (all purpose)
1 egg
Oil
 
METHOD
  1. Disassemble the cabbage into separate leaves.
  2. Combine broth, salt, flour, and egg in a bowl. Dip the cabbage leaf into the batter so that it covers the entire leaf. Place this in a skillet with heated oil. Fry on both sides.
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