Cabbage mini cakes: too delicious not to try them!
published on 5 August, 2020 at 18:51
Just a few ingredients to make a great dinner in no-time!
INGREDIENTS
• 1 Savoy cabbage
• eggs
• salt
• pepper
METHOD
- Put savoy cabbage in boiling salted water. Cook for 5 minutes.
- Separate the leaves from the cabbage. Layout the leaves in a muffin dish. Put one egg in each sheet in the form. Salt, pepper. Top leaves to pack.
- Bake for 20 minutes at 180 ° C / 350 ° F.
-------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
4 VIEWSFood Inspiration
-
421 VIEWSFood Inspiration
-
153 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
194 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
1022 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
822 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration