Tiramisù roll: she microwaves it for 3 seconds and the result is fantastic!

published on 13 April, 2018 at 13:00

Put the ladyfingers in the blender and add coffee. you’ll love this dessert!

INGREDIENTS
300g ladyfingers
one cup espresso coffee
60g powdered sugar
220g mascarpone cheese

hazelnut spread, as needed

DIRECTIONS
1. Blend the ladyfingers, add the coffee, powdered sugar, and mascarpone cheese to make a dough.
2. Spread the dough onto a sheet of parchment paper and spread the hazelnut cream over it.
3. Carefully roll it up and refrigerate for one hour.
4. Dust with some cocoa powder, then microwave the roll for 10 seconds.
5. Enjoy!

Cookist 1.426 video • 10 photo

47.788.487 views

1:14 Salzburg Nockerl
3391 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16281 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
155 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6906 VIEWS
Cookist
0:22 BANANA CHIPS
18956 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1506 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
42 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
303 VIEWS
Cookist

)