Cake with mascarpone cream and raspberries

published on 7 September, 2017 at 15:06
Ingredients:

Chopped dough:
200g flour
100g cold butter
50g sugar
Salt
0,5 teaspoon baking powder
1 egg

Filling
250g mascarpone
250g cream 33%
3-4 spoons sugar
1g vanilla extract
300g raspberries
2-3 spoons powdered sugar

Directions:
Prepare the dough in advance. Mix all ingredients of dough and put it in the fridge for 20 minutes. Preheat the oven to 350f(180c). Roll the dough into a baking dish, forming the sides. Bake for 20-25 minutes.
Prepare the filling:
Mix mascarpone, cream, vanilla extract and shugar. Pour the mixture into the pastry case. Put the berries on top of the cream and sprinkle the powdered sugar
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