Cake with mascarpone cream and raspberries
published on 7 September, 2017 at 15:06
Ingredients:Chopped dough:
200g flour
100g cold butter
50g sugar
Salt
0,5 teaspoon baking powder
1 egg
Filling
250g mascarpone
250g cream 33%
3-4 spoons sugar
1g vanilla extract
300g raspberries
2-3 spoons powdered sugar
Directions:
Prepare the dough in advance. Mix all ingredients of dough and put it in the fridge for 20 minutes. Preheat the oven to 350f(180c). Roll the dough into a baking dish, forming the sides. Bake for 20-25 minutes.
Prepare the filling:
Mix mascarpone, cream, vanilla extract and shugar. Pour the mixture into the pastry case. Put the berries on top of the cream and sprinkle the powdered sugar
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1747 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
445 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1502 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19725 VIEWSFood Inspiration
-
1367 VIEWSFood Inspiration
-
6448 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration