Unicorn cream tart: this cake is just as pretty as it is tasty!

published on 12 May, 2018 at 13:00

Do you love unicorns? Here’s the perfect cake for you!

INGREDIENTS
shortcrust:
2 eggs
150g butter
150g sugar
300g flour

250ml whipped cream
250g mascarpone cheese
red food coloring
2 tbsp of powdered sugar
strawberries

DIRECTIONS
1. Roll out the shortcrust pastry. With the help of a stencil, cut out two unicorns and bake them at 180°C for 15 minutes.
2. Let them cool completely. In the meantime, prepare the cream by combining whipped cream and the mascarpone cheese. Add the powdered sugar and the food coloring.
3. Fill with the cream and strawberries.
4. Decorate any way you like.

Cookist 1.404 video • 10 photo

47.405.157 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1542 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
166 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3355 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
28366 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29048 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7524 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32727 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28548 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)