Unicorn Cake: an original recipe!

Unicorn Cake: an original recipe!

published on 11 November, 2017 at 13:06
Ingredients:
24 Muffins.
Sprinkles.
Buttercream Frosting.
Sugar Paste.
Fondant Icing.
Chocolate writing paste.
Instructions:
Take a large piping nozzle and cut a whole in the top of the muffins and fill with sprinkles filling the whole with a lid of muffin when done.
Arrange in the shape of a ‘horses’ head.
Cover with buttercream frosting, adding extra to contour for the jaw bone and the nostrils.
Form an ear and a horn with fondant icing.
Add a mane with coloured sugar paste.
Draw an eye with some chocolate writing paste.
Add some more sprinkles to the mane and enjoy.
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