Savory zucchini cookies: a surprising recipe for a special snack!

published on 20 August, 2022 at 19:10

INGREDIENTS

3 zucchini
Salt
225g (1 cup) of ricotta
80g (3/4 cup) of breadcrumbs
60g (3/4 cup) of parmesan cheese
Basil
Pepper

METHOD

Grate the zucchini and season with salt and mix. Set aside for 10 minutes to lose the vegetation water.
Squeeze out the grated zucchini and transfer them to the bowl. Add the ricotta, breadcrumbs, parmesan, basil, and pepper, and mix everything well.
Make the balls with your hands and transfer them to the baking tray covered with parchment paper.
Bake in oven at 200°C/392°F for 30 minutes.

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