Parmesan cookies: tempting savory snacks to make at home!

published on 7 July, 2022 at 11:47

INGREDIENTS

300g (2 ½ cups) flour
300g parmesan
200g butter
2 eggs
Rosemary
Thyme

METHOD

Pour flour, parmesan and butter into a bowl. Add eggs, rosemary and thyme. Knead the dough.
Leave the dough in the fridge for 30 minutes.
Roll out the dough with a rolling pin and make cookies out of the dough with a mold.
Arrange the cookies in a baking tray and bake at 360°F/180°C for 150 minutes. Serve.

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