Marble tea eggs: how to make them at home!

published on 1 February, 2022 at 15:04

A savory, flavorful, and super delicious snack

INGREDIENTS

8 eggs

6 g (3 tbsp) black tea

50g (3 tbsp) sugar

2 star anise

2 bay leaves

60 ml (4 tbsp) soya sauce

15 g (3 tsp) salt

750 ml (3 cups) water

METHOD

Boil eggs in cold water for 10 minutes.
Immediately transfer cooked eggs into the bowl with iced water and let sit for 2-3 minutes.
Gently crack the eggs using a spoon.
Into a pot, add black tea, sugar, anise, bay leaves, soya sauce, salt, and water. Bring to a boil, add cracked eggs and simmer for 20 minutes. Let cool and transfer into the fridge for 12 hours.
Peel the eggs and enjoy.

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