Marble crepes: the secret to making them unique!

published on 2 May, 2022 at 14:11
INGREDIENTS
3 eggs
1/3 tsp salt 
50g (1/4 cup) sugar
50g (1/4 cup) starch
200g (1 1/4 cups) flour
400ml (1 3/4 cups) milk
30ml (1/4 cup) olive oil
30g cocoa powder
Hazelnut cream
 
METHOD
  1. In a bowl mix together eggs with sugar, milk, and oil. Add in flour, starch, and salt.
  2. Divide the dough into two portions and add cocoa powder to the second.
  3. Transfer to the bottles with a small hole in the lid.
  4. Squeeze the liquid out of two bottles at the same time onto the pan. Fry from both sides.
  5. Fill with hazelnut cream.
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