Pastries stuffed with hazelnut cream: unique and delicious sweets to make on every occasion!
published on 18 June, 2023 at 16:00
INGREDIENTS
520g (4 1/4 cups) of flour
110g (1/2 cup) of butter
6g (1 tsp) of salt
210ml (1 cup) of water
Butter (soft)
100g of hazelnut cream
1 egg yolk
Sugar
METHOD
1. In a mixing bowl add the flour and butter and start mixing with the fingers. Add the salt and water and mix with the spatula. When dough starts to form knead it with your hands to obtain smooth dough.
2. Split the dough into 4 pieces and make the balls. Roll out each ball to obtain the rectangle (about 40x10cm) and spread the soft butter.
3. Roll each one up and transfer to the baking dish covered with parchment paper. Cover with cling film and transfer to the freezer for 10 minutes.
4. After 10 minutes roll out each bun again and spread the butter again. Roll it up and transfer it to the freezer for 10 minutes.
5. After time has elapsed transfer the buns to the working surface and roll them out on a rectangle shape. Cut the edges with the knife and split each one into 4 pieces.
6. Spread the hazelnut cream on each piece and roll it to itself to obtain pastries. Transfer them to the baking tray covered with parchment paper.
7. Brush them with egg yolk and sprinkle each one with the sugar. Make the cuts with the knife.
8. Transfer pastries to the oven and bake at 190°C/374°F for 30 minutes.
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520g (4 1/4 cups) of flour
110g (1/2 cup) of butter
6g (1 tsp) of salt
210ml (1 cup) of water
Butter (soft)
100g of hazelnut cream
1 egg yolk
Sugar
METHOD
1. In a mixing bowl add the flour and butter and start mixing with the fingers. Add the salt and water and mix with the spatula. When dough starts to form knead it with your hands to obtain smooth dough.
2. Split the dough into 4 pieces and make the balls. Roll out each ball to obtain the rectangle (about 40x10cm) and spread the soft butter.
3. Roll each one up and transfer to the baking dish covered with parchment paper. Cover with cling film and transfer to the freezer for 10 minutes.
4. After 10 minutes roll out each bun again and spread the butter again. Roll it up and transfer it to the freezer for 10 minutes.
5. After time has elapsed transfer the buns to the working surface and roll them out on a rectangle shape. Cut the edges with the knife and split each one into 4 pieces.
6. Spread the hazelnut cream on each piece and roll it to itself to obtain pastries. Transfer them to the baking tray covered with parchment paper.
7. Brush them with egg yolk and sprinkle each one with the sugar. Make the cuts with the knife.
8. Transfer pastries to the oven and bake at 190°C/374°F for 30 minutes.
------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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