Ricotta and cherries pie: a unique dessert to try!

published on 15 June, 2020 at 15:04

Every slice will be delicious!

INGREDIENTS

For the filling:

200g (4/5 cup) Ricotta

70g (1/3 cup) Sugar

350g (2 2/3 cups) Cherries

For the dough:

150g (2/3 cup) Butter

150g (3/4 cup) Sugar

1 egg

1g (1/4 tsp) Salt

1 packaging (10g) Vanilla sugar

300g (2 2/3 cups) Cake flour

8g (1 2/3 tsp) Baking powder

Icing sugar

METHOD

For the filling: In a bowl put the ricotta and sugar. Mix and add cherries. Mix and save it for later.
For the dough: In a large bowl put the softened butter, sugar, salt, egg, vanilla sugar. Add flour and baking powder. Knead it and put half of the dough into the springform pan. Add already prepared cherry filling. Put the other half of the dough on top. Bake at 180C for 45 minutes. Sprinkle with icing sugar. Serve.

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