Bread rolls: easy and tasty!

published on 8 November, 2017 at 16:09
Ingredients:
3 slice bread
50g soft cheese
½ cup zucchini
100g salmon
Egg
Directions:
Roll the pieces of bread to a thin layer. Cut the bread crust. Grease 50g soft cheese. Add ½ cup zucchini. Add 100g salmon. Wrap up bread. Put bread rolls into the beaten egg . Then in to the breadcrumbs. Pour with 2 tbsp olive oil and bake 180°C for 30 minutes.
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