Giant fritter: how to use an ice cone to make them!

published on 15 November, 2020 at 20:41

This method is brilliant!

INGREDIENTS

Funnel cake batter

300ml (1 1/4 cup) whipped cream

Lime zest

50g (1/2 cup) powdered sugar

100g of blueberries

100g of raspberries

70g of strawberry jam

METHOD

Funnel cake batter recipe: https://video.cookist.com/video/an/XkWPT-SwR9dxwE1b
Make a small cut on the ice cream cup from below. Fill the cup with the prepared mixture and pour it into the hot oil. Fry it until golden brown from both sides.
In another bowl add whipped cream, icing sugar and lime zest and mix it well. Put the first layer of the cake top it with whipped cream, fruits and jam, repeat it 2 times. Top it with icing sugar.

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