Two ingredients cake

published on 30 April, 2018 at 12:15
INGREDIENTS
5 eggs divided
200 g chocolate
Whipped cream and powdered sugar for decoration
 
INSTRUCTIONS
Preheat oven at 125°C
Melt chocolate.
Combine egg yolks with melted chocolate and whisk it well.
In another bowl whisk egg whites until you get a firm mixture.
Now combine these two mixtures by adding gradually the white one to the black one.
Pour the dough in prepared dish.
Tap baking dish a few times.
Bake in the oven for 60 minutes. 
Decorate with powdered sugar and whipped cream.
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