Two ingredients cake
published on 30 April, 2018 at 12:15
INGREDIENTS
5 eggs divided
200 g chocolate
Whipped cream and powdered sugar for decoration
INSTRUCTIONS
Preheat oven at 125°C
Melt chocolate.
Combine egg yolks with melted chocolate and whisk it well.
In another bowl whisk egg whites until you get a firm mixture.
Now combine these two mixtures by adding gradually the white one to the black one.
Pour the dough in prepared dish.
Tap baking dish a few times.
Bake in the oven for 60 minutes.
Decorate with powdered sugar and whipped cream.
Melt chocolate.
Combine egg yolks with melted chocolate and whisk it well.
In another bowl whisk egg whites until you get a firm mixture.
Now combine these two mixtures by adding gradually the white one to the black one.
Pour the dough in prepared dish.
Tap baking dish a few times.
Bake in the oven for 60 minutes.
Decorate with powdered sugar and whipped cream.
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration