Donut two colours: tasty and spectacular!

published on 30 September, 2017 at 13:02
Ingredients:

235g Flour
7g Soda
1 tsp Salt
35g Cocoa
200g Sugar
2 Eggs
60g Melted butter
60g Olive oil
2 tsp Vanilla extract
260ml Milk
1 tbsp Wine vinegar
100g Melted chocolate
Chopped hazelnut

Method:
Combine all dry ingredient except cocoa, add eggs, melted butter, olive oil, vanilla and milk.
Mix it, add wine vinegar.
Divide dough into two parts, add cocoa to the first bowl.
Pour mixture in pastry bag, and fill the baking form.
Bake at 180C/350F for 30 min.
Decorate with melted chocolate and chopped hazelnuts
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