Chiffon Zebra Cake

Chiffon Zebra Cake

published on 29 May, 2018 at 10:35
Ingredients:
150 g cake flour
8 egg yolks
1/2 cup + 1 tbsp sugar
100 ml oil
100 ml milk
Food colouring purple
For the meringue
8 egg whites
1/2 tsp of cream of tartar
1/2 cup +1 tbsp sugar
1/2 cup or 30 g grated cheese
1-2 drops yellow food colouring
 
Directions:
Beat the egg yolks with flour, sugar, oil and milk.
Then beat the egg whites with cream of tartar and sugar until stiff peaks form.
Combine egg yolk mixture with whites . Divide the batter into two parts and mix one of the two parts with food colouring purple and the other one with grated cheese and yellow food colouring.
Put in the baking form as the video shows and bake at 340°F (160-170°) for 1 hour.
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