Marble chiffon cake: no yeast needed for this fluffy cake!
published on 22 December, 2022 at 10:30
INGREDIENTS
6 egg yolks
30g (3/8 cup) sugar
90ml (1/2 cup) vegetable oil
1 tbsp orange zest
120ml (1/2 cup) orange juice
150g (1 1/4 cups) cake flour
15g cornstarch
15g cocoa powder
6 egg whites
1 tsp lemon juice
120g (5/8 cup) sugar
METHOD
1. In a pan bowl mix together egg yolks with sugar, add in oil, orange zest, orange juice, and cake flour.
2. Divide the dough into two portions, add cornstarch to the first and cocoa powder to the second.
3. Beat egg whites with lemon juice and divide into portions, then mix into the prepared mixtures.
4. Transfer them one by one to the baking pan and bake at 160°C (320°F) for 45 minutes.
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6 egg yolks
30g (3/8 cup) sugar
90ml (1/2 cup) vegetable oil
1 tbsp orange zest
120ml (1/2 cup) orange juice
150g (1 1/4 cups) cake flour
15g cornstarch
15g cocoa powder
6 egg whites
1 tsp lemon juice
120g (5/8 cup) sugar
METHOD
1. In a pan bowl mix together egg yolks with sugar, add in oil, orange zest, orange juice, and cake flour.
2. Divide the dough into two portions, add cornstarch to the first and cocoa powder to the second.
3. Beat egg whites with lemon juice and divide into portions, then mix into the prepared mixtures.
4. Transfer them one by one to the baking pan and bake at 160°C (320°F) for 45 minutes.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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