Peach spiral cake: tasty and very easy to prepare!

Name: Peach spiral cake: tasty and very easy to prepare!
Uploaded: 2024-06-17T09:59:02Z
Duration: PT99.433S
Channel: Food Inspiration

published on 17 June, 2024 at 11:59

INGREDIENTS

Peaches

2 eggs

100g (1/2 cup) of sugar

8g (3/4 tbsp) of vanilla sugar

100ml (1/2 cup) of sunflower oil

100ml (1/2 cup) of milk

250g (2 cups) of flour

12g (3/4 tbsp) of baking powder

Custard cream

Powdered sugar

METHOD

In a bowl add the eggs, sugar, and vanilla sugar and mix with the electric mixer until sugar is dissolved.
Add the sunflower oil, and milk and mix again. Sift the flour and baking powder and mix until all is well combined.
Pour the mixture into the mold (28cm - the size of the mold) and spread the custard cream previously placed in the whipping cream bag, creating the shape of a circle.
Arrange the peaches cut into pieces on the custard circle. Transfer the cake to the oven and bake at 180°C/360°F for 50 minutes. Decorate with powdered sugar.

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