Peach spiral cake: tasty and very easy to prepare!
published on 17 June, 2024 at 11:59
INGREDIENTS
Peaches
2 eggs
100g (1/2 cup) of sugar
8g (3/4 tbsp) of vanilla sugar
100ml (1/2 cup) of sunflower oil
100ml (1/2 cup) of milk
250g (2 cups) of flour
12g (3/4 tbsp) of baking powder
Custard cream
Powdered sugar
METHOD
- In a bowl add the eggs, sugar, and vanilla sugar and mix with the electric mixer until sugar is dissolved.
- Add the sunflower oil, and milk and mix again. Sift the flour and baking powder and mix until all is well combined.
- Pour the mixture into the mold (28cm - the size of the mold) and spread the custard cream previously placed in the whipping cream bag, creating the shape of a circle.
- Arrange the peaches cut into pieces on the custard circle. Transfer the cake to the oven and bake at 180°C/360°F for 50 minutes. Decorate with powdered sugar.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
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For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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