Egg whites cake: light and very easy to prepare with only 3 ingredients!

INGREDIENTS
150g (3/4 cup) of sugar
50ml (1/4 cup) of water
7 egg whites
90g (1/2 cup) of sugar

METHOD
1. In a saucepan add the sugar and water and let it cook until sugar becomes caramelized. Remove from the heat.
2. Pour the caramel into the baking dish (22cm baking dish size) and lift it with the spatula on the edges. Let it cool.
3. In a bowl add the egg whites and sugar and mix with the electric mixer until nice and fluffy.
4. Add the meringue with the spatula to the baking dish and level it up well.
5. Transfer the baking dish to the pan and pour the hot water into the pan. Transfer to the oven and bake at 170°C/338°F for 40 minutes.
6. Transfer the cake to the serving plate flip it over and remove the baking dish. Cut on slices and serve.
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