Apricot cake: a genuine and simple recipe!

published on 5 August, 2021 at 16:23

INGREDIENTS

1 egg

60g (1/4 cup) sugar

1 lemon
60ml (1/4 cup) sunflower oil

100ml (1/2 cup) milk

180g (1 1/2 cup) flour

8g (1 3/4 tsp) baking powder

6 apricots

Powdered sugar

METHOD

In a bowl add the egg, sugar, and whisk. Add the lemon zest and juice from one lemon and whisk again. Add the oil, milk and whisk again.
Add the flour and sifted baking powder and combine them all together well. Cut the apricots in halves.
In a pan with a baking sheet add the mixture and the apricots on top.
Bake at 356°F/180°C for 25 minutes and decorate with powdered sugar.

--------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.815 video • 0 photo

108.439.393 views

)