Soft center chocolate chip cookies: here’s how to make them turn out perfect!
published on 23 August, 2018 at 13:00
Press the cookie dough into an ice tray. They’ll be ready to bake anytime you get a craving for them!
INGREDIENTS
130g butter
2 eggs
150g sugar
50g brown sugar
300g flour
2 tsp baking powder
130g butter
2 eggs
150g sugar
50g brown sugar
300g flour
2 tsp baking powder
chocolate chips
dark chocolate
dark chocolate
DIRECTIONS
1. Mix softened butter with the eggs and sugar.
2. Gradually add the flour and baking powder, blend in the chocolate chips. The dough should be soft.
3. Cover an ice tray with a sheet of plastic wrap and fill each cube with cookie dough.
4. press a piece of chocolate into the center of each cube and cover the whole tray with more cookie dough. Freeze.
5. Thaw when ready to bake. Bake at 180°C for 15 minutes.
1. Mix softened butter with the eggs and sugar.
2. Gradually add the flour and baking powder, blend in the chocolate chips. The dough should be soft.
3. Cover an ice tray with a sheet of plastic wrap and fill each cube with cookie dough.
4. press a piece of chocolate into the center of each cube and cover the whole tray with more cookie dough. Freeze.
5. Thaw when ready to bake. Bake at 180°C for 15 minutes.
more
more from Cookist
-
4778 VIEWSCookist
-
245 VIEWSCookist
-
59297 VIEWSCookist
-
48745 VIEWSCookist
-
48561 VIEWSCookist
-
37175 VIEWSCookist
-
29630 VIEWSCookist
-
13959 VIEWSCookist
-
50515 VIEWSCookist
-
59014 VIEWSCookist
-
43136 VIEWSCookist
-
22131 VIEWSCookist
-
95001 VIEWSCookist
-
54606 VIEWSCookist
-
24475 VIEWSCookist
-
101943 VIEWSCookist