Soft center chocolate chip cookies: here’s how to make them turn out perfect!

published on 23 August, 2018 at 13:00

Press the cookie dough into an ice tray. They’ll be ready to bake anytime you get a craving for them!

INGREDIENTS
130g butter
2 eggs
150g sugar
50g brown sugar
300g flour
2 tsp baking powder

chocolate chips
dark chocolate

DIRECTIONS
1. Mix softened butter with the eggs and sugar.
2. Gradually add the flour and baking powder, blend in the chocolate chips. The dough should be soft.
3. Cover an ice tray with a sheet of plastic wrap and fill each cube with cookie dough.
4. press a piece of chocolate into the center of each cube and cover the whole tray with more cookie dough. Freeze.
5. Thaw when ready to bake. Bake at 180°C for 15 minutes.

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