Sponge cake: soft and fragrant, ready in minutes!
published on 3 May, 2022 at 19:50
INGREDIENTS
5 egg yolks
50ml (1/4 cup) cooking oil
80ml (1/3 cup) milk
pinch of salt
5 egg whites
80g (2/3 cup) flour
80g (1/3 cup) sugar
5g (1 tsp) vanilla extract
hot water
METHOD
- Preheat the oven to 150°C/300°F.
- In a pot heat milk and oil until bubbles appear.
Pour the warm mixture into a large bowl and mix well. - Add flour and a pinch of salt, and stir to combine.
Stir in egg yolks and vanilla extract, and set aside. - In another bowl beat egg whites with sugar until soft meringue forms.
- Stir 2-3 tablespoons of the egg whites into the egg yolks mixture and pour the egg yolks mixture into the bowl with meringue.
- Carefully stir from bottom to top until smooth.
- Line a square baking mold with parchment paper, leaving 5cm of paper additionally from all sides. Pour the batter into the mold.
- Place the cake mold into a big baking pan and fill the pan with hot water.
- Bake at 150°C/300°F for 30 minutes, then reduce the heat to 130°C/260°F and continue to bake for 30 minutes more.
- Slice and enjoy!
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