10 minutes pancake: easy and quick to preparare!

published on 12 April, 2021 at 12:03

Fluffy like a cloud, this recipe is perfect for a delicious breakfast!

INGREDIENTS

100g (¾ cup) all-purpose flour;

¼ tsp baking soda;

¼ tsp salt;

40g (3 tbsp) sugar;

1 egg;

100g (⅓ cup+1 tbsp) buttermilk;

40g (⅓ cup) melted butter.

METHOD

Whisk flour, salt and baking soda.
In a separate bowl combine all of the remaining ingredients.
Mix wet and dry ingredients together until smooth batter forms.
Pour batter into a cold non-stick pan (16 cm) and place it over the lowest heat. Cover and cook the pancake for 12-13 minutes.
Remove from heat and let sit for 2-3 minutes, before flipping onto a plate and serving.

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