10 minutes pancake: easy and quick to preparare!

published on 12 April, 2021 at 12:03
Fluffy like a cloud, this recipe is perfect for a delicious breakfast!

INGREDIENTS
 100g (¾ cup) all-purpose flour;
 ¼ tsp baking soda;
 ¼ tsp salt;
 40g (3 tbsp) sugar;
 1 egg;
 100g (⅓ cup+1 tbsp) buttermilk;
 40g (⅓ cup) melted butter.
 
METHOD
  1.  Whisk flour, salt and baking soda.
  2.  In a separate bowl combine all of the remaining ingredients.
  3.  Mix wet and dry ingredients together until smooth batter forms.
  4.  Pour batter into a cold non-stick pan (16 cm) and place it over the lowest heat. Cover and cook the pancake for 12-13 minutes.
  5.  Remove from heat and let sit for 2-3 minutes, before flipping onto a plate and serving.
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