Quick savory bombs: ready in 10 minutes!

published on 5 July, 2022 at 12:00

Perfect as appetizer!

INGREDIENTS

300g (2 cups) flour
15ml (1 tbsp) olive oil
170ml (3/5 cup) milk
10g (2 tsp) salt
10g (2 tsp) baking powder
Cheese
Salami
Ricotta cheese

METHOD

Mix oil and milk in a bowl. Add flour, salt, and baking powder. Knead the dough.
Leave to rest for 15 minutes.
Divide the dough into parts and roll out with a rolling pin.
Fill the balls with ricotta, salami, and cheese.
Fry them in hot oil. Serve.

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