Bicolor shortbread cookies: perfect for a delicious breakfast!

published on 8 December, 2020 at 18:10

So easy to make, kids will love them for sure!

INGREDIENTS

2 eggs

100g (1/2 cup) sugar

80g (1/2 cup) oil

10g (2 tsp) baking powder

12g (2 tsp) vanilla sugar

300g (2 1/2 cup) flour

15g (1 1/2 tbsp) cocoa

METHOD

In a bowl put the flour and baking powder. In the middle add egg and add sugar and vanilla sugar. Mix it well and add oil.
Knead the dough. Divide the dough into two halves. In one half add cocoa.
Make little balls of each dough. Use three balls of each and put them together.
Swirl it with your hands and place it in a pan. Bake at 180C for 15 minutes. Serve.

-------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.610 video • 0 photo

107.183.780 views

)