Bicolor croissants: how to make them perfect for a super delicious breakfast!

INGREDIENTS
120ml (½ cup) lukewarm water;
12g (1 ½ tbsp) fresh yeast;
400g (3 ¼ cups) all-purpose flour;
100g (½ cup) sugar;
30g (2 tbsp) butter, melted;
60ml (¼ cup) lukewarm milk;
1 egg;
7g (1 tbsp) cocoa powder;
15ml (1 tbsp) milk;
Hazelnut cream.

METHOD
1. Preheat the oven to 180°C/350°F.
2. Make a well in the bowl of flour and crumble fresh yeast into it. Pour in milk, butter, egg, sugar, and warm water. Mix to dissolve the yeast.
3. Combine liquids with four and work the mixture with your hands until the dough comes together. Knead until smooth and elastic, then divide in half.
4. Mix half of the dough with cocoa and 15 ml of milk.
5. Form both doughs in a ball cover and set aside for 1 hour.
6. Roll out both chocolate and white dough into a rectangle. Layer one sheet of dough on top of another and press down slightly. Cut the dough into triangles and roll it into croissants. Place each roll on a parchment-covered baking sheet and brush with milk.
7. Bake for 20-25 minutes, let cool down, and then stuff with hazelnut paste.
------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook