Spongy bicolor cookies: soft and greedy, they are fun to prepare!

published on 18 June, 2023 at 16:00
INGREDIENTS
2 eggs
150g (2/3 cup) sugar
60ml (1/4 cup) vegetable oil
80ml (1/3 cup) milk
8g (1 1/4 tsp) of baking powder
2g (1 tsp) of vanilla powder
1 lemon (zest)
420g (3 1/4 cups) all-purpose flour
20g (2 1/2 tbsp) cocoa powder
Sugar sprinkles to decorate

Milk for brush

METHOD
1. Combine the flour with the baking powder in a bowl.
2. In another bowl, beat the eggs with the sugar, milk, seed oil, vanillin, and lemon rind. Add the dry ingredients and knead to obtain a nice compact and sticky mixture.
3. Divide the dough into 2 parts. Incorporate one half with cocoa powder and the other half with 20g of flour.
4. Form two strands with the two mixtures. Use the white strand as the base and crush a little with your hands. Put the cocoa dough on top and make it stick.
5. Turn off the milk and sprinkle the sugar sprinkles.
6. Bake in a static oven at 170°C/340°F for 30 minutes.
7. Cut the biscuit into slices and serve.
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