Bicolor chocolate salame: the quick and easy recipe in ASMR!

INGREDIENTS
410ml (1 4/5 cups) of milk 
130g (3/5 cup) of sugar 
1 tsp of lemon zest  
70g (1/2 cup) of cocoa powder
160g (3/5 cup) of butter 
400g of cookies 
100g of walnuts 
90g of melted milk chocolate
30g of peanuts
50g of melted white chocolate 
30g of peanuts

METHOD
1. In a bowl mix together milk, lemon zest, sugar, and cocoa powder. 
2. Cook on low heat boiling for a few minutes, and add in butter. 
3. Once cool enough mix in cookies and chopped walnuts. 
4. Roll into the parchment paper and refrigerate for 1 hour. 
5. Cover with white chocolate mixture and dark chocolate mixture, and refrigerate for 30 minutes more.
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