Homemade Italian Taralli

published on 13 January, 2021 at 15:31

INGREDIENTS

600g (4.8 cups) flour 00

200ml (0.85 cup) white wine

130ml (0.6 cup) olive oil

2 tsp (12g) salt

1 tsp (2g) fennel seeds

1/2 tsp (1g) chili pepper

METHOD

In a bowl with flour, add salt, fennel and paprika, stir, then add white wine and oil. Knead a fine dough.
Divide the dough into parts, knead each part. Take 30 g of dough, roll into oblongs, divide into two parts and connect in a circle.
Cook in water for about 30 minutes.
After cooking, bake at 200 degrees for 30 minutes, after which the savory donut is left in the turned-off oven for another 10 minutes.

--------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.440 video • 0 photo

106.161.165 views

)