Puff pastry pinwheels with zucchini and cheese: the result is just irresistible!

published on 17 June, 2021 at 15:35
INGREDIENTS
1 sheet puff pastry
ham
cheese
1 zucchini
 
METHOD
1. Preheat oven to 190°C. Unroll the pastry and arrange the ham and the cheese, then the grated zucchimi.
2. Roll the pastry up as tightly as possible. Chill in the freezer for 15 minutes or so.
3. Take a very sharp knife and cut the roll into slices, laying them flat on 2 non-stick baking trays as you go. Bake for 20 minutes until puffed and golden.
 
 
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