Pizza spiral: the perfect idea for saturday night dinner!

published on 13 June, 2020 at 11:20
It will be gone in seconds!

INGREDIENTS
500g / 4 cups flour (all purpose)
300ml / 10.6oz water (warm)
8g yeast
2 tbsp olive oil
10g salt
Tomato sauce
Mozzarella
Parmesan
Oregano
Olive oil
4 cherry tomatoes
Oregano, basil
 
METHOD
  1. Mix all the ingredients and knead the dough. Let rise for 2 hours. Roll out the dough. Put the stuffing. Roll up into a spiral. Grease with olive oil. Let rise for 2 hours. Bake for 25 minutes at 180 ° C / 350 ° F.
  2. Garnish with tomatoes, grease with olive oil and sprinkle with oregano, basil.
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