Pizza spiral: the perfect idea for saturday night dinner!

published on 13 June, 2020 at 11:20

It will be gone in seconds!

INGREDIENTS

500g / 4 cups flour (all purpose)

300ml / 10.6oz water (warm)

8g yeast

2 tbsp olive oil

10g salt

Tomato sauce

Mozzarella

Parmesan

Oregano

Olive oil

4 cherry tomatoes

Oregano, basil

METHOD

Mix all the ingredients and knead the dough. Let rise for 2 hours. Roll out the dough. Put the stuffing. Roll up into a spiral. Grease with olive oil. Let rise for 2 hours. Bake for 25 minutes at 180 ° C / 350 ° F.
Garnish with tomatoes, grease with olive oil and sprinkle with oregano, basil.

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