Crunchy pizza: an easy idea for a very original dinner!

Name: Crunchy pizza: an easy idea for a very original dinner!
Uploaded: 2024-04-07T09:00:00Z
Duration: PT71.967S
Channel: Cookist

published on 7 April, 2024 at 11:00

INGREDIENTS
For about 4 round pizzas
500g of 00 flour
315g of water
7g of fresh yeast or 3g overnight in the fridge
15g of evo oil
8g of salt

METHOD
1. In a bowl mix flour and yeast dissolved in water.
2. When everything is incorporated, add salt first, and then oil.
3. Work for a few minutes.
4. Make a round of folds every 10 minutes for 3 times and let the dough rest covered with food film for about 3-4 hours.
5. Divide the dough into several pieces and let it rise covered for 1 hour at room temperature.
6. Sprinkle the top with semolina and spread the dough one at a time, press the outer edges and sink your fingers all over the surface, turn the pizza and do the same process again.
7. Put the dough on a baking tray, grease the surface with oil and fold over on itself, finish with a round of oil and bake at 250°C/482°F for about 12-15 minutes.
8. When it is ready, pull it out and stuff it as you like!

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