Puff pastry flowers: a fun appetizer that’ll be ready in minutes if you follow this great tip!

published on 26 February, 2018 at 13:00
The trick is to join together the puff pastry!
 
INGREDIENTS
1 sheet of puff pastry
green olives, pitted
hot dogs
 
DIRECTIONS
1. Slice the puff pastry into strips. Make rings and place them next to one another.
2. Alternate a piece of hot dog with the olives. Carefully squeeze together the center of three rings.
3. Shape them so they look like flowers. Brush the top with egg wash.
4. Bake at 180°C for 15 minutes.
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