Puff pastry flowers: a fun appetizer that’ll be ready in minutes if you follow this great tip!

published on 26 February, 2018 at 13:00

The trick is to join together the puff pastry!

INGREDIENTS
1 sheet of puff pastry
green olives, pitted
hot dogs

DIRECTIONS
1. Slice the puff pastry into strips. Make rings and place them next to one another.
2. Alternate a piece of hot dog with the olives. Carefully squeeze together the center of three rings.
3. Shape them so they look like flowers. Brush the top with egg wash.
4. Bake at 180°C for 15 minutes.

Cookist 1.419 video • 10 photo

47.711.231 views

0:47 Whipped butter: delicious and extra creamy
1481 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1071 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)