Puff pastry flowers: a fun appetizer that’ll be ready in minutes if you follow this great tip!
published on 26 February, 2018 at 13:00
The trick is to join together the puff pastry!
INGREDIENTS
1 sheet of puff pastry
green olives, pitted
hot dogs
1 sheet of puff pastry
green olives, pitted
hot dogs
DIRECTIONS
1. Slice the puff pastry into strips. Make rings and place them next to one another.
2. Alternate a piece of hot dog with the olives. Carefully squeeze together the center of three rings.
3. Shape them so they look like flowers. Brush the top with egg wash.
4. Bake at 180°C for 15 minutes.
1. Slice the puff pastry into strips. Make rings and place them next to one another.
2. Alternate a piece of hot dog with the olives. Carefully squeeze together the center of three rings.
3. Shape them so they look like flowers. Brush the top with egg wash.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
1000 VIEWSCookist
-
14890 VIEWSCookist
-
746 VIEWSCookist
-
261 VIEWSCookist
-
4758 VIEWSCookist
-
940 VIEWSCookist
-
13287 VIEWSCookist
-
21800 VIEWSCookist
-
19047 VIEWSCookist
-
19 VIEWSCookist
-
448 VIEWSCookist
-
1481 VIEWSCookist
-
44286 VIEWSCookist
-
9104 VIEWSCookist
-
19207 VIEWSCookist
-
5029 VIEWSCookist