Puff pastry flowers: a fun appetizer that’ll be ready in minutes if you follow this great tip!
published on 26 February, 2018 at 13:00
The trick is to join together the puff pastry!
INGREDIENTS
1 sheet of puff pastry
green olives, pitted
hot dogs
1 sheet of puff pastry
green olives, pitted
hot dogs
DIRECTIONS
1. Slice the puff pastry into strips. Make rings and place them next to one another.
2. Alternate a piece of hot dog with the olives. Carefully squeeze together the center of three rings.
3. Shape them so they look like flowers. Brush the top with egg wash.
4. Bake at 180°C for 15 minutes.
1. Slice the puff pastry into strips. Make rings and place them next to one another.
2. Alternate a piece of hot dog with the olives. Carefully squeeze together the center of three rings.
3. Shape them so they look like flowers. Brush the top with egg wash.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
26751 VIEWSCookist
-
2094 VIEWSCookist
-
2432 VIEWSCookist
-
24952 VIEWSCookist
-
129 VIEWSCookist
-
891 VIEWSCookist
-
7218 VIEWSCookist
-
2423 VIEWSCookist
-
3320 VIEWSCookist
-
6153 VIEWSCookist
-
14398 VIEWSCookist
-
3443 VIEWSCookist
-
858 VIEWSCookist
-
650 VIEWSCookist
-
1424 VIEWSCookist
-
8213 VIEWSCookist