Meat pockets: an easy and delightful recipe!
published on 14 September, 2021 at 12:20
Easy and quick to make!
INGREDIENTS
INGREDIENTS
600g pork loin
150g ham
150g Cheese
Pepper
Salt
METHOD
- Beat off the meat and sprinkle with salt and pepper.
- Cut ham and cheese into the cubes. Fill the pork with ham and cheese and fasten with toothpicks.
- Bake at 180°C ( 350°F) for 45 minutes.
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