Custard and jam pie: this dessert will melt in your mouth!

published on 1 April, 2020 at 18:20
This dessert is a must-try!

INGREDIENTS
Flour - 250g
Butter – 125g
Eggs yolk – 2
Salt
Baking powder – 5g
Lemon zest
Mascarpone – 500g
Ricotta cheese -200g
Egg
Milk – 60ml
Cherry jam
Icing sugar

METHOD
  1. Make dough from flour, sugar, butter, egg yolks, salt, lemon and baking powder.
  2. Develop it in a baking pan. Whisk mascarpone, ricotta, sugar, egg, and milk.
  3. Put the cream on the dough. Put jam over it, then cream again. Garnish with jam.
  4. Bake at 200C for 50 minutes.
  5. Sprinkle icing sugar.
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