Fluffy brioche: serve it with jam and enjoy it!

published on 9 September, 2021 at 13:37

Super fluffy, the secret is here:

INGREDIENTS
470g (2 1/2 cups) of strong white flour (bread flour)

10g (2 tsp) salt

40g (3 tbsp) of sugar

7g of dried fast action yeast

4 large eggs

100ml (1/3 cup + 2 tbsp) of milk

175g (3/4 cup) softened butter

1 egg for the egg wash

Jam

METHOD

In a bowl add the flour, sugar, salt, yeast, and mix. Add the eggs, milk and combine them all together to create the dough. Add the butter and mix to create the smooth dough.
Grease another bowl with the butter and add the dough. Cover with foil and let it rest for 2 hours, or until it's doubled.
Roll out the dough and divide it into 7 equal pieces. Gently make the balls and add them to the pre-greased baking pan. Cover with foil and let it rest for about 60 minutes.
Brush with egg and bake for 35 minutes at 284°F/140°C.

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