Savory brioche ribbons: to fill as you prefer!

published on 18 September, 2021 at 19:35

Forget your usual buns! This recipe is so creative, give it a try!

INGREDIENTS

160ml (2/3 cup) water

7g dry yeast

40g (1/4 cup) sugar

6g of salt

1 egg

350g (2 3/4 cups) flour

55g of butter

Salad

Smoked salmon

Cheese

Salami

METHOD

In a bowl mix together water, sugar, and yeast. Add in egg, butter, flour, and salt. Let it rise for 2 hours, divide the dough into 10-12 pieces.
Cut a bow from each piece.
Bake at 180°C (350°F) for 15 minutes.
Serve with salad, smoked salmon, cheese, and salami.

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