Savory brioche ribbons: to fill as you prefer!

published on 18 September, 2021 at 19:35

Forget your usual buns! This recipe is so creative, give it a try!

INGREDIENTS

160ml (2/3 cup) water

7g dry yeast

40g (1/4 cup) sugar

6g of salt

1 egg

350g (2 3/4 cups) flour

55g of butter

Salad

Smoked salmon

Cheese

Salami

METHOD

In a bowl mix together water, sugar, and yeast. Add in egg, butter, flour, and salt. Let it rise for 2 hours, divide the dough into 10-12 pieces.
Cut a bow from each piece.
Bake at 180°C (350°F) for 15 minutes.
Serve with salad, smoked salmon, cheese, and salami.

----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.546 video • 0 photo

106.921.958 views

)