Chocolate-Covered Banana Cake: is wonderfully moist and full of the flavors!
published on 6 August, 2019 at 15:00
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long!
INGREDIENTS
INGREDIENTS
• ½ cup melted butter
• 1/3 cup light brown sugar
• ½ cup sugar
• 1/4 teaspoon salt
• 1 ½ tsp vanilla
• 1 large egg
• ½ cup banana puree
• 1 cup flour
For filling:
• 3-4 large bananas
• 12 oz Finely chopped chocolate
• 1 cup peanut butter
• 1 cup heavy cream, hot
METHOD
- 350 F / 180C Line an 8 x 8 inch pan with parchment paper and spray with cooking spray.
- In a bowl, mix melted butter, brown sugar, sugar and salt.
- Whish in egg and vanilla.
- Add in banana and beat into flour. Pour the batter into the prepared pan, bake for 25 minutes
- Cool completely in form.
- Place chopped chocolate in a bowl. Pour the boiling cream on the chocolate and leave for 1-2 minutes until the chocolate is completely melted and mix until combine. Add creamy peanut butter until smooth.
- Slice the bananas in half and put on the cooled cake.
- Pour the peanut butter mixture over the bananas and refrigerate for 15 minutes
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