Stuffed bread triangles: full of cabbage and veggies!
published on 7 May, 2020 at 18:47
You'll fall in love with this recipe!
INGREDIENTS
• 8g dry yeast
• 2 tsp sugar
• 1 tsp salt
• 2 egg yolks
• 300ml/10,6oz milk
• 50g/ 1/3 cup butter
• 500g/3,3 cups flour
Filling:
• 500g cabbage
• 2 onions
• 1 carrot
• 20ml oil
•salt and pepper
• 1 yolk
• 1 tbsp milk
METHOD
- Mix yeast, sugar and 3 tablespoons of warm milk, then let it rest. In a bowl, beat egg yolks, a teaspoon of sugar, milk, melted butter and a mixture with baking powder. Add flour and form a dough, let it rise to double the volume.
- Fry the onions, then chop the vegetables and put them in the pan. Add salt and pepper and leave to soften.
- Roll out the dough and form balls, roll them, fill them and close everything, as shown in the video. Place your triangles in a baking dish, cover them and leave for 30 minutes. Lubricate the egg yolk and milk and bake at 180 ° C / 350 ° F for 15-20 minutes.
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